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Wine & Beer aids

Ref: 1854

In stock

These wine preservative tablets can also be used as water treatment for beer. You can neutralise the chlorine in the water for a 40 pint beer brew by adding 1 Campden Tablet to the wort 10 minutes before you add the yeast. These tablets are often incorrectly referred to as Camden.


Price: 2.99 (Including VAT at 20%)

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Ref: 1092

In stock


Price: 1.99 (Including VAT at 20%)

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Ref: 1093

In stock


Price: 4.99 (Including VAT at 20%)

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Ref: 1701

In stock

A small teaspoon of Potassium Sorbate and one Campden Tablet should be added per gallon when a wine has finished fermentation. This will act as a stabiliser to prevent further fermentation.


Price: 2.29 (Including VAT at 20%)

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Ref: 1096

In stock

This is potassium carbonate solution and one bottle will reduce the acidity of 5 gallons of wine by about 1 p.p.t.


Price: 2.25 (Including VAT at 20%)

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Ref: 1099

In stock

This is calcium carbonate which can be used in the early stages of making country wine to reduce acidity. It can also be cautiously added when mashing beer from the grain to increase the pH.


Price: 2.09 (Including VAT at 20%)

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Ref: 1100

In stock


Price: 2.49 (Including VAT at 20%)

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Ref: 1101

In stock


Price: 3.69 (Including VAT at 20%)

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Ref: 1673

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Price: 1.69 (Including VAT at 20%)

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Ref: 1855

In stock

Gypsum can be cautiously added to reduce the pH when mashing beer from the grain.


Price: 2.89 (Including VAT at 20%)

Quantity: