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Beer ingredients - Grains

Ref: 347

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Price: 6.79 (Including VAT at 20%)

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Price: 1.49 (Including VAT at 20%)

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Price: 6.79 (Including VAT at 20%)

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Price: 7.19 (Including VAT at 20%)

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Ref: 1773

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Price: 1.59 (Including VAT at 20%)

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Ref: 1321

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Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised slowly to around l40°C where it is held until the correct colour is achieved. An interesting alternative to crystal malt in bitters and outstanding in dark ales, especially Porters. Colour 50 - 90 EBC


Price: 9.99 (Including VAT at 20%)

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Ref: 1167

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Amber is a very rare British Malt. The grain is dried to about 3% moisture and then heated quickly to above 95°C. The temperature is then raised slowly to around l40°C where it is held until the correct colour is achieved. An interesting alternative to crystal malt in bitters and outstanding in dark ales, especially Porters. Colour 50 - 90 EBC


Price: 1.95 (Including VAT at 20%)

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Ref: 1421

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Mild malt is kilned slightly hotter than pale malt to give a fuller flavour. The use of this malt is recommended to obtain the luscious sweetness evident in the best Mild Ales. Colour 6 EBC


Price: 8.49 (Including VAT at 20%)

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Ref: 1532

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Produced from Bavarian spring barley, this malt is produced by loading the modified grains into a sealed kiln while the moisture content is still around 50%. The grains are then heated to between 65°C and 80°C, which enables them to mash themselves and caramelise the resulting sugars. The final kilning is at around 110°C for just long enough to dry the grain without undue darkening. When used in lager beers, Carapils promotes head formation and retention and gives the beer a fuller rounder flavour. As the starches have already been converted during malting, this malt is ideal for use by extract brewers. Colour 3 - 5 EBC


Price: 2.99 (Including VAT at 20%)

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Ref: 352

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Price: 1.99 (Including VAT at 20%)

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Price: 1.59 (Including VAT at 20%)

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Ref: 354

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Price: 2.35 (Including VAT at 20%)

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Ref: 359

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Flaked barley is a versatile adjunct, particularly useful in Stouts. It imparts a lovely grainy flavour and can be used in quite large quantities in black beers. Flaked barley can, however cause haze problems in paler styles, where the percentage should not exceed 5%.


Price: 1.99 (Including VAT at 20%)

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Heat Belt
19.99

Ref: 360

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Derived from corn kernels, this cereal gives a delicate corn taste to beer if used sparingly. Its use is beneficial for clearing purposes due to its low nitrogen content.


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Ref: 1320

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This grain is used extensively to promote head retention in Bitters. Its use is definitely recommended in all recipes where a good firm head is required. Ideal for brewing Belgian Witbier.


Price: 1.99 (Including VAT at 20%)

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