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Beer Mashing Equipment

Ref: 1566

In stock

32 litre capacity. A versatile device which acts as a mash tun as well as a boiler. This unit comes complete with its simmerstat, heating element and tap. As a mash tun it enables you to set and automatically maintain an accurate mash temperature throughout the mashing period. To prevent the grain accumulating around the element while mashing use a RITCHIE MASHING & SPARGING BAG. After mashing leave the grain in situ and open the tap to run off the malt liquor and at the same time sparge to rinse the remaining maltose and dextrin sugars from the grain. After sparging remove the grain (makes good compost!), rinse the boiler and then fit a BRUPAKS HOP STRAINER into the back of the tap. Return the malt liquor to the boiler and add the hops. The ELECTRIM BOILER can now be used to boil the wort. To secure a good "hot break" (protein coagulation) a vigorous boil is recommended and the ELECTRIM BOILER is ideal for this purpose as all the boiling can be carried out in the open air (in dry weather) to save fogging up the house with steam! Add a teaspoon of IRISH MOSS for the last 15 minutes of the boil to coagulate the proteins. Leave the wort to settle for 15 minutes after turning off the heat and then run off the wort through the tap, the hops will now form a natural filter bed around the BRUPAKS HOP STRAINER to ensure you leave the proteins behind. The collected wort can now be force cooled using a BRUPAKS IMMERSION BEER WORT CHILLER which not only cools the wort to yeast pitching temperature in about 10 minutes but also produces a further protein dropout known as the "cold break".


Price: 99.99 (Including VAT at 20%)

Quantity:

Ref: 1923

In stock

Fits to the top rim of the 32 litre ELECTRIM BOILER, it will also fit the earlier 25 litre ELECTRIM or BRUHEAT BOILERS. This bag prevents grain accumulating around the element of the boiler which can otherwise cause scorching of the grain and also lead to the element cutting out. After mashing the grain can then be sparged in situ.


Price: 8.95 (Including VAT at 20%)

Quantity:

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Ref: 1322

In stock

This very useful gadget plugs into the tap of an ELECTRIM or BRUHEAT BOILER so that, after boiling, the hops can be used as a natural filter bed to leave the coagulated proteins behind when running off the wort. Please note that this strainer is not suitable for use with older boilers that are fitted with drum style taps.


Price: 17.99 (Including VAT at 20%)

Quantity:

Ref: 1323

In stock

Cools wort down to yeast pitching temperature from boiling point in a matter of minutes. This unit fits into a standard 5 gallon fermentation bin. The forced cooling also has the further advantage of producing a "cold break" where more protein is precipitated leading to a cleaner taste in the finished beer. Please note it is important to have run off the wort via a BRUPAKS HOP STRAINER before using this wort chiller otherwise you will put all the proteins, coagulated during the "hot break", back into solution.


Price: 64.99 (Including VAT at 20%)

Quantity:

Ref: 1324

In stock

Straddles the top rim of an ELECTRIM BOILER, or any other mash/lauter tun with dia. 29cm - 40cm, to automate the sparging operation. Water flowing through the unit automatically rotates the sparging arm which emits a very fine spray to sparge the grain as it revolves. Comes complete with 1 metre approx. of flexible tubing (8mm internal diameter).


Price: 26.99 (Including VAT at 20%)

Quantity:

Ref: 909

In stock

Boiler spare part. This tap fits to a smaller diameter hole than the drum tap fitted to earlier models of the bin. If you have the earlier drum tap type then this newer type will not be a suitable replacement.


Price: 8.79 (Including VAT at 20%)

Quantity:

Ref: 856

In stock


Price: 0.99 (Including VAT at 20%)

Quantity: