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Sugar inclusive white wine kit. Full of citrus and tropical fruit flavours and warm vanilla oak.
In 1862, Coopers brewery operations were located close to an area known as the Devil's Half Acre. This rather intimidating name stemmed from the somewhat menacing people that frequented the neighbourhood. As such, it had a reputation for being a place to steer clear of at night.
This devilish brew is inspired by the shady characters of the Devil's Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head. Its sure to bring out your dark side.
Carbonation Drops are recommended when bottling or barrelling. Colour: 650 EBC, Bitterness: 590 IBU.
To make 40 pints the instructions for this kit recommend that you add 1kg Light Dry Malt.
Pale in colour, fully balanced with a malty flavour and distinctive hop character, makes for an easy drinking session beer. With over 200 years of brewing pedigree, Courage Best Bitter retains its widespread popularity. This beer kit allows you to enjoy the classic taste of Courage Best Bitter beer brewed by you at home.
Makes: 40 pints
ABV: 4.0% approx.
An Italian style sweet white, 3 week, vermouth. The skilful blend of herbs giving a superb flavour and aroma.
A Spanish style, 3 week, wine, can be made as either a medium or cream style.
A superbly spicy, 3 week, ginger wine kit, excellent flavour.
A light bitter with a moderate bitterness. This kit has been made from malt extract that has been rendered gluten free.
Makes 40 pints.
ABV: 4.4% approx.
Colour: 10-30 EBC
Bitterness: 22-28 EBU
This American style India Pale Ale is full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. To make 40 pints the instructions for this kit recommend that you add 1.5kg of light dry malt extract. Colour - 230 EBC, Bitterness - 830 IBU. Carbonation Drops are recommended when bottling or barrelling.
Thomas Coopers first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, hed get his foot in the door with his very own Ales.
After Thomas hung up his cobblers boots, he turned his hand to brewing beers like this American-style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop aromas, a refreshing bitter finish and thick creamy head. Would Thomas approve? You can bet your boots.
Carbonation Drops are recommended when bottling or barrelling. Colour: 130 EBC, Bitterness: 560 IBU.
To make 40 pints the instructions for this kit recommend that you add 1.5kg Light Dry Malt, alternatively you can make 35 pints adding 1kg Light Dry Malt.
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