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Sugar inclusive white wine kit. Full of citrus and tropical fruit flavours and warm vanilla oak.
In 1862, Coopers brewery operations were located close to an area known as the Devil's Half Acre. This rather intimidating name stemmed from the somewhat menacing people that frequented the neighbourhood. As such, it had a reputation for being a place to steer clear of at night.
This devilish brew is inspired by the shady characters of the Devil's Half Acre. As black as the sinister night, this full bodied Porter has ruby hints, delicious chocolate toffee malt character, moderate bitterness with fruity hop notes and a rich creamy head. Its sure to bring out your dark side.
Carbonation Drops are recommended when bottling or barrelling. Colour: 650 EBC, Bitterness: 590 IBU.
To make 40 pints the instructions for this kit recommend that you add 1kg Light Dry Malt.
LIMITED EDITION. Makes 40 pints, approx ABV 4.4%. A smooth fusion of roast malts with rich fruit characteristics.
Formerly known as SANTAS WINTER WARMER - same recipe. A strong mellow ale balanced with choice aromatic and bittering hops. The colour is 15 to 20 EBC and the bitterness 35 to 45 EBU. This is a 36 pint kit producing 5.7% ABV.
Pale in colour, fully balanced with a malty flavour and distinctive hop character, makes for an easy drinking session beer. With over 200 years of brewing pedigree, Courage Best Bitter retains its widespread popularity. This beer kit allows you to enjoy the classic taste of Courage Best Bitter beer brewed by you at home.
Makes: 40 pints
ABV: 4.0% approx.
An Italian style sweet white, 3 week, vermouth. The skilful blend of herbs giving a superb flavour and aroma.
A Spanish style, 3 week, wine, can be made as either a medium or cream style.
A superbly spicy, 3 week, ginger wine kit, excellent flavour.
A light bitter with a moderate bitterness. This kit has been made from malt extract that has been rendered gluten free.
Makes 40 pints.
ABV: 4.4% approx.
Colour: 10-30 EBC
Bitterness: 22-28 EBU
This American style India Pale Ale is full bodied with deep amber and reddish hues, its tropical, citrusy, grapefruit notes and toasty amber malt balances the clean, hop filled, bitter finish. To make 40 pints the instructions for this kit recommend that you add 1.5kg of light dry malt extract. Colour - 230 EBC, Bitterness - 830 IBU. Carbonation Drops are recommended when bottling or barrelling.
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